Karela, an unbelievable tropical plant
Karela, an unbelievable tropical plant
Karela, an unbelievable tropical plant
Karela, an unbelievable tropical plant
Karela, an unbelievable tropical plant

This plant can actually upset your health and treat diabetes and blood pressure !

For generations, Chinese and Indian medical practitioners have known karela’s secret – it’s a medical miracle in a knobby package. The incredible health benefits of karela are backed up by mainstream medical science.

Of all the natural plants available on the market, goya is one that attracts more attention. Otherwise known as karela, this cucumber-shaped plant can do wonders for human health.

It grows in South America and Asia in warm and humid climates. Karela actually has many curative properties especially in the field of cancer treatment, too.

In this regard, Dr. Frank Shallenberger, a physician specializing in anti-aging and alternative medicine, says karela can suppress the development of cancer cells. This doctor regularly recommends it to patients who are experiencing this disease.

In terms of numbers, karela kills about 90-98% of all cancer cells formed in the human body which is amazing information.

Researchers are excited enough about its potential to treat type II diabetes that some doctors recommend taking between 50 and 100 mL of karela juice daily as a natural remedy for diabetes. As if that’s not enough, lab tests suggest that karela may be able to kill pancreatic cancer cells!

Around the globe, people use karela to treat asthma, high blood pressure, stomach problems, and skin infections every day. Karela juice is now available worldwide to anyone who wants to use it.

The University of Colorado conducted a study that analyzed the effects of goya on the human body, particularly in the field of cancer control. The results found that a 5% solution of karela reduced pancreatic cancer and almost 64% of pancreatic tumors.

In addition to its anti-cancer properties, karela is beneficial for the treatment of skin infections, hypertension (high blood pressure), asthma and dental problems ……

By integrating the karela into your everyday menu, you can:

– Improve your energy level and boost metabolism.

– Decrease neural tube defects related to folate in infants.

– Regulate your blood pressure because the karela is rich in polypeptide-P and charantin, which are the compounds responsible for maintaining blood pressure within the limits of normal and for the treatment of type 2 diabetes. – Stabilize immunity and prevent Infections

– Improve vision and repair ocular problems, due to its high content of beta-carotene

– Cleanse the liver of all toxins – Improve digestion

-Assist in the treatment of gout and improve blood circulation

– Treat psoriasis and fungal infections such as athlete’s foot and ringworm

How does Karela taste like?

They don’t call it “bitter gourd” for nothing: karela is one of the worst-tasting fruits in the world! People who incorporate it into their cooking often stir-fry it aggressively to curtail its almost overwhelming bitterness. You’d never know it was a superfood if you were to pick it off the vine and take a bite.

Right now, you might be asking yourself why we’d write an article all about karela if it’s so unappealing. True, this fruit makes an unfortunate first impression. But like a prickly friend with a heart of gold, there’s more to karela than meets the eye.

In all cases, at Pepitas And Co, we systematically recommend  you to ask the advice of your doctor before trying a new diet because each person is a particular case. There is no rule, human being is not a machine !